Your Go-To for Vietnamese Favorites

Crispy banh mi, flavorful rice bowls, fresh vermicelli, homemade spring rolls, and rich Vietnamese coffee. Discover why Banh Mi Zon has become a favorite for everyday meals and catering across NYC.

Banh Mi

Zòn — 13.50

Vietnamese ham & salami, shredded pork, and pate with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Zòn (Gluten-Free) — 16.50

Sardine — 13.50

Sardines in a light tomato marinade, fried shallots, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Sardine (Gluten-Free) — 16.50

Pork — 13.00

Vietnamese peppercorn pork sausage with BBQ sauce, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Beef — 14.50

Shredded flank steak, coconut curry sauce, fried shallots, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Tender Fish Fillet Banh Mi — 14.00

Grilled lemongrass catfish fillet with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Tender Fish Fillet (Gluten-Free) — 17.00

Chicken — 13.75

Grilled lemongrass chopped chicken breast with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted French baguette.

Chicken (Gluten-Free) — 16.75

Vegetarian — 15.00

Braised shiitake & wood ear mushrooms and fried tofu with cucumber, pickled carrots & daikon radish, peanut sauce, garlic soy sauce, and cilantro on toasted French baguette.

APPETIZERS

Summer Rolls — 9.5

2 per order, served with peanut hoisin sauce.

Rice noodles, lettuce, pickled carrots & daikon, cucumber, chives, mint, bean sprouts. Choice of poached shrimp, grilled pork patties, or mushrooms & fried tofu.

Summer Rolls w/ Grilled Peppercorn Pork Sausage — 8.5

Rice paper rolls filled with grilled peppercorn pork sausage, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce. (Rolls contain breadcrumbs.)

Summer Rolls w/ Mushrooms & Fried Tofu — 9.5

Rice paper rolls filled with mushrooms & fried tofu, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce. (Mushrooms contain soy sauce.)

Green Papaya Salad — 11

Shredded green papaya, pickled carrots, brined leek bulbs, fried shallots, toasted peanuts. Choice of shrimp or tofu.

Shrimp Papaya Salad — 11

Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and poached tiger shrimp, tossed in a homemade fish sauce.

RICE PLATES

Vegetarian — 15

Braised shiitake & wood ear mushrooms (contains soy sauce) and fried tofu with steamed jasmine rice, cucumber, tomato slices, pickled carrots, daikon, and a vegan sauce.

Chicken — 13.5

Chopped and grilled lemongrass chicken breast (contains soy sauce) with steamed jasmine rice, cucumber, tomato slices, pickled carrots, daikon, and house-made fish sauce.

Pork — 13

Vietnamese peppercorn pork sausage (contains breadcrumbs) with steamed jasmine rice, cucumber, tomato slices, pickled carrots, daikon, and house-made fish sauce.

Beef — 14.5

Shredded flank steak & coconut curry sauce (contains gluten) with steamed jasmine rice, cucumber, tomato slices, pickled carrots, daikon, and house-made fish sauce.

Tender Fish Fillet — 14

Grilled lemongrass catfish fillet (contains gluten) with steamed jasmine rice, cucumber, tomato slices, pickled carrots, daikon, and house-made fish sauce.

Tender Fish Fillet (Gluten-Free) — 14

BÚN BOWLS

Vegetarian — 15.5

Braised shiitake & wood ear mushrooms (contains soy sauce) and fried tofu with warm rice noodles, cucumbers, pickled carrots & daikon, bean sprouts, mint, peanuts, and a vegan sauce.

Chicken — 14

Chopped and grilled lemongrass chicken breast (contains soy sauce) with warm rice noodles, cucumbers, pickled carrots & daikon, bean sprouts, mint, peanuts, and house-made fish sauce.

Pork — 13.5

Vietnamese peppercorn pork sausage (contains breadcrumbs) with warm rice noodles, cucumbers, pickled carrots & daikon, bean sprouts, mint, peanuts, and house-made fish sauce.

Beef — 15

Shredded flank steak & coconut curry sauce (contains gluten) with warm rice noodles, cucumbers, pickled carrots & daikon, bean sprouts, mint, peanuts, and house-made fish sauce.

Tender Fish Fillet — 14.5

Grilled lemongrass catfish fillet (contains gluten) with warm rice noodles, cucumbers, pickled carrots & daikon, bean sprouts, mint, peanuts, and house-made fish sauce.

Tender Fish Fillet (Gluten-Free) — 14.5

DESSERT

Sea Salt Chocolate Chip Cookie — 2

Minimum quantity: 20

A classic cookie baked until golden, with rich chocolate chips throughout and a light finish of sea salt to balance the sweetness. Unlike the usual chocolate chip cookie, it is crisp at the edges, soft in the center, and deeply satisfying.

BEVERAGES

Vietnamese Hot Coffee — 3.5

Sweetened with condensed milk.

Vietnamese Iced Coffee — 5